Chicken and Dumplings Recipe

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Ingredients:

Serving

1 (32-oz.) container low-sodium chicken broth
1 (14 1/2-oz.) can low-sodium chicken broth
3 cups shredded cooked chicken (about 1 1/2 lb.)
1 (10 3/4-oz.) can reduced-fat cream of celery soup
1/4 tsp poultry seasoning
1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits

Directions:

Stir together first 5 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Return broth mixture to a low boil over medium-high heat. Drop strips, 1 at a time, into boiling broth. Reduce heat to low; simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2059.21 Kcal (8622 kJ)
Calories from fat	1260.44 Kcal
		% Daily Value*
Total Fat	140.05g	215%
Cholesterol	295.63mg	99%
Sodium	4030.67mg	168%
Potassium	1899.64mg	40%
Total Carbs	103.71g	35%
Sugars	2.28g	9%
Dietary Fiber	0.89g	4%
Protein	105.48g	211%
Iron	7.8mg	43%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	259.34 Kcal (1086 kJ)
Calories from fat	158.74 Kcal
		% Daily Value*
Total Fat	17.64g	215%
Cholesterol	37.23mg	99%
Sodium	507.63mg	168%
Potassium	239.24mg	40%
Total Carbs	13.06g	35%
Sugars	0.29g	9%
Dietary Fiber	0.11g	4%
Protein	13.28g	211%
Iron	1mg	43%
Calcium	19.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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