Low Fat Biscuits (Ww) Recipe

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Low Fat Biscuits (Ww)
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Ingredients:

Directions:

  1. Combine dry ingredients in a medium mixing bowl with a whisk.
  2. Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
  3. Stir in yogurt and half and half until it just comes together, do not over mix.
  4. Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
  5. Dump out dough and coat your hands with flour. Pat out until its about 1 thick.
  6. Using the paper, fold over the dough and pat out, repeating about 4 times.
  7. Pat out dough to about 3/4 and cut with a 2 ring cutter.
  8. Bake in a 400 degree oven for 14-16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.69 Kcal (731 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 6.07mg 2%
Sodium 320.42mg 13%
Potassium 464.01mg 10%
Total Carbs 27.31g 9%
Sugars 1.19g 5%
Dietary Fiber 1.01g 4%
Protein 6.31g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 228.04 Kcal (955 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 7%
Cholesterol 7.92mg 2%
Sodium 418.29mg 13%
Potassium 605.74mg 10%
Total Carbs 35.65g 9%
Sugars 1.56g 5%
Dietary Fiber 1.32g 4%
Protein 8.24g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 271.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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