Beer-Cheese Muffins Recipe

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Beer-Cheese Muffins
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Ingredients
8
Count
Nutrition
1900
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients; stir well. Add beer, stirring just until dry ingredients are moistened.
  2. Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.39 Kcal (7957 kJ)
Calories from fat 485.89 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 11.91mg 4%
Sodium 5477mg 228%
Potassium 1213.23mg 26%
Total Carbs 311.42g 104%
Sugars 44.1g 176%
Dietary Fiber 17.11g 68%
Protein 52.78g 106%
Vitamin C 4.8mg 8%
Iron 14.2mg 79%
Calcium 375.3mg 38%
Amount Per 100 g
Calories 254.19 Kcal (1064 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 83%
Cholesterol 1.59mg 4%
Sodium 732.6mg 228%
Potassium 162.28mg 26%
Total Carbs 41.66g 104%
Sugars 5.9g 176%
Dietary Fiber 2.29g 68%
Protein 7.06g 106%
Vitamin C 0.6mg 8%
Iron 1.9mg 79%
Calcium 50.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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