105879 biscuit loaf potatoes carrots Recipes

grated swiss cheese, divided, part-skim ricotta cheese, egg, light cream, minced fresh parsley, dried oregano, new potatoes, carrot, red onions or 3/4 cup purple onion, thinly sliced,divided, salt, divided, fresh ground black pepper , to taste, grated parmesan cheese

black beans, rinsed and drained, new potatoes, carrots, grated, onion , dived, scallions, chopped, corn, cumin, coriander, cayenne, salt and pepper, to taste, cooking oil

water, potatoes, thinly sliced, onions, thinly sliced, carrots, diagonally sliced, margarine, flour, salt, pepper, cayenne, milk, aged cheddar cheese , graded (i like cracker barrel)

butter or 1/4 cup margarine, chopped green onion, chili powder, pillsbury golden layers flakey biscuits, shredded monterey jack cheese

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

potatoes, carrots, chopped onion, cooked peas, chopped mint, mayonnaise, cayenne pepper

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

potatos, carrots, onion, minced, butter, dill weed, pepper, salt, milk or cream

scallion (green onions), basil, fresh, garlic, minced, water, potato, carrots, salt, pepper, black ground, milk , fat-free, flour , all-purpose, beans , white kidney

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

butter or 1/4 cup margarine, melted, minced dried onion, poppy seed, refrigerated biscuits (10 biscuits per can, not the jumbo size)

butter or 1/4 cup margarine, melted, dried onion flakes, dried basil, caraway seed, garlic powder, buttermilk biscuits

vegetable oil, carrots , cut into 1/4-inch slices, chopped onions, stalks celery , cut into 1/4-inch slices, potatoes, peeled if desired and cut into 1/4-inch slices, coarsely chopped tomatoes, vegetable bouillon cubes, garlic cloves, minced, all-purpose flour, coarsely chopped cabbage, frozen peas, shredded cheddar cheese, biscuit mix, shredded carrot, snipped fresh parsley

skim milk powder, wheat germ, whole wheat flour, boneless beef rump roast, all-purpose flour, vegetable oil, water, potatoes , scrubbed and diced, carrots , scrubbed and chopped, celery ribs, chopped, frozen peas

carrots, peeled and cut into 1/4 inch slices, unsalted butter, mushrooms, sliced, spinach, cleaned, with stems removed, eggs, grated swiss cheese, salt, freshly ground pepper