Onion-Poppy Seed Biscuit Loaf Recipe

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Onion-Poppy Seed Biscuit Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
  2. Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
  3. Open the cans of biscuits& separate them.
  4. Dip each biscuit quickly into the butter mixture, turning to coat both sides.
  5. Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
  6. Bake in preheated oven for 20-25 minutes or until golden brown.
  7. (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.06 Kcal (180 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 7.63mg 3%
Sodium 172.85mg 7%
Potassium 34.3mg 1%
Total Carbs 3.02g 1%
Sugars 0.11g 0%
Dietary Fiber 0.24g 1%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 453.7 Kcal (1900 kJ)
Calories from fat 314.51 Kcal
% Daily Value*
Total Fat 34.95g 5%
Cholesterol 80.35mg 3%
Sodium 1821.27mg 7%
Potassium 361.45mg 1%
Total Carbs 31.84g 1%
Sugars 1.15g 0%
Dietary Fiber 2.52g 1%
Protein 5.02g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 1%
Iron 1.9mg 1%
Calcium 126.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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