29218 bill jumbo deep fried prawns Recipes

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

jumbo prawns - 12-16, garlic - 4-6 cloves, oyster sauce (optional) - 2 tbsps, lemon juice - 1 tbsp, soy sauce - 1 tsp, white pepper powder - 1/2 tsp, ajinomoto (china salt) - 1/4 tsp (optional), salt - to taste, refined flour - 3/4 cup, cornstarch - 1/2 cup, baking powder - 1/4 tsp, oil - 3/4 cup + to deep fry

sized prawns, shelled and washed, frozen mixed vegetables, basmati rice, washed and soaked (long grain), onion, peeled and sliced, tomato, peeled and chopped, oil, low-fat plain yogurt, beaten, potatoes, pieces deep fried, onion , crisp fried, green food coloring, dissolved in, milk, onion, peeled and chopped, tomato, peeled and chopped, green chili , to taste, fresh coriander leaves, chopped, garlic, fresh mint leaves, chopped, dried kasuri methi , crumbled between the palms of your hands, black peppercorns, cinnamon stick, cumin seed, turmeric powder, salt

wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper

sweet onion, all-purpose flour, paprika, garlic powder, cayenne pepper, pepper, all-purpose flour, cornstarch, garlic powder, paprika, salt, pepper, beer or 7 tbsp non-alcoholic, oil, for deep-fat frying, sour cream, chili sauce, ground cumin, cayenne pepper

king arthur unbleached all-purpose flour, baking powder, salt, shortening, boiling water, cherry pie filling, oil for deep-fat frying, maple syrup

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)

deep fried tofu, seasoned rice vinegar, sugar, salt, red pepper flakes, chopped peanuts, minced fresh cilantro

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

green king prawns, eggs, milk, plain flour, packaged dry breadcrumbs, oil, for deep-frying, crab, chopped celery, chopped green pepper, garlic, butter, flour, milk, fresh breadcrumb, worcestershire sauce, lemon juice, salt, mayonnaise, gherkins, shallots or 8 spring onions, chopped parsley, lemon juice, salt, pepper, dry mustard, cream

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

brown sugar, cinnamon, flour, jumbo egg, syrup, apples, oil for frying

stalk of scallion (only the white part ), water chesnut, prawn meat, egg, water, sandwich bread (crusts removed) (cut the bread into 1/2), white sesame, vegetable oil for frying

eggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey