135295 bill bow tie alfredo sauce Recipes

chipotle chiles in adobo sauce, butter, chopped red bell pepper, diced canadian bacon (about 2 oz), sliced green onions, all-purpose flour, chili powder, salt, ground cumin, reduced-fat milk, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh cilantro, hot cooked farfalle (bow tie pasta) or other short pasta

uncooked bow tie pasta, torn romaine, cubed cooked chicken breast, tomato, diced, bacon strips, cooked and crumbled, reduced-fat mayonnaise, water, barbecue sauce, white vinegar, pepper

uncooked bow tie pasta, chopped green chilies, drained, lime juice, canola oil, garlic cloves, minced, ground cumin, sugar, hot pepper sauce, cubed cooked chicken breast, tomatoes, chopped, chopped red onion, minced fresh cilantro

uncooked bow tie pasta, torn romaine, cubed cooked chicken breast, tomato, diced, bacon strips, cooked and crumbled, reduced-fat mayonnaise, water, barbecue sauce, white vinegar, pepper

dried basil, minced pine nuts, olive oil, sun-dried tomatoes, olive oil, garlic, minced, fresh mushrooms, sliced, salt, cayenne pepper, bow tie pasta

olive oil, sweet italian sausage, casings removed and crumbled, dried red pepper flakes, diced onion, garlic cloves, minced, italian plum tomatoes, coarsely chopped, black olives, sliced, whipping cream, salt, bow tie pasta, minced fresh parsley, freshly grated parmesan cheese

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, salt and pepper, minced parsley

onion, chopped, red pepper, sliced, green bell pepper, sliced, olive oil, red pepper flakes (optional or to taste), garlic cloves, minced, salt and pepper, fresh basil leaves , torn, dried oregano or 1 tsp fresh oregano, italian turkey sausage link (about 6 links ), diced tomatoes, red wine vinegar, bow tie pasta, cooked

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

uncooked bow tie pasta, torn romaine lettuce, tomatoes, bacon, strips cooked and crumbled, reduced-fat mayonnaise, barbecue sauce (any flavour is good), white vinegar, pepper

cooked pasta , bow-tie cooked & drained, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

ground turkey or beef, onion, chopped, garlic clove, minced, tomato sauce, stewed tomatoes, chopped, dried oregano, salt and pepper to taste, bow tie pasta, cooked and drained, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme

olive oil, onions, chopped, pearl barley, mushrooms, sliced, canned vegetable broth, bow-tie pasta, freshly cooked

farfalle (bow-tie pasta), asparagus, trimmed, cut into 1 1/2-inch lengths, diced smoked ham, dry white wine, whipping cream, shredded asiago cheese, sliced green onions

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)