149534 bill bow pasta alfredo sauce Recipes

farfalle pasta (3 cups), red onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, dried all purpose greek seasoning, grated lemon zest, alfredo sauce, water, lemon juice, crumbled feta cheese

jimmy dean sausage, hot, ground, pasta, any shape, bertolli alfredo sauce

shrimp, peeled & deveined, scallops, garlic, minced, olive oil, alfredo sauce, milk, diced tomato, fresh, fresh jalapeno, diced, red onion, diced, parmesan cheese, fresh grated, cooked pasta

uncooked angel hair pasta, french baguettes, about 1/4 inch thick, margarine or 2 tbsp butter, melted, shredded swiss cheese, chopped fresh basil or 2 tsp dried basil leaves, refrigerated alfredo sauce, roma tomatoes, chopped, green onions, sliced, grated romano cheese or 1 tbsp parmesan cheese

sun-dried tomato, onion, alfredo sauce , i use the classico sun dried tomato, chicken breasts, chopped, shredded ham, penne pasta, cooked, italian cheese blend, oregano, thyme, head garlic, chopped fine

boneless skinless chicken breast halves, cut into small strips crosswise, paprika, dried oregano, salt and pepper, olive oil, green bell pepper, diced, garlic cloves, chopped, asparagus, cut into 1 in pieces, progresso alfredo sauce, roasted red pepper, roughly chopped, chopped fresh basil, fresh ground pepper, freshly grated parmesan cheese or 1/4 cup locatelli cheese, penne pasta

penne pasta, chopped onion, minced garlic, olive oil, boneless skinless chicken breast, cut into bite chunks, chicken broth, basil, parsley, alfredo sauce, sun-dried tomato , thinly slice, milk, grated parmesan cheese, divided, pepper

jumbo pasta shells, frozen chopped spinach, thawed, chopped cooked herb-roasted chickens, chopped fresh basil, low-fat cottage cheese, egg, lightly beaten, grated parmesan cheese, ground nutmeg, alfredo sauce

sun-dried tomato, shiitake mushroom, onion, alfredo sauce , i use the classico sun dried tomato, chicken breast, chopped, shredded ham, penne pasta, cooked, swiss cheese, italian blend , as much as you like, oregano, thyme, garlic

boneless skinless chicken breasts, alfredo sauce, frozen peas (thawed ), mozzarella cheese (shredded ), cooked pasta (buttered )

butter, garlic cloves, minced, heavy cream, red pepper flakes (or more ), salt, parmesan cheese, grated, cooked pasta

penne pasta, lean ground beef, salt, salsa, alfredo sauce, eggs, mexican blend cheese, shredded, frozen chopped spinach, thawed and squeezed dry, fresh parsley, chopped

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

jumbo pasta shells (cooked and drained ), sweet italian sausage, browned and drained, frozen chopped spinach, thawed and drained, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, alfredo sauce, garlic powder, black pepper

butter, crawfish tails, lump crabmeat, shrimp, alfredo sauce, half-and-half cream, penne pasta

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

refrigerated reduced-fat alfredo sauce, shredded reduced-fat cheddar cheese, hot cooked basic pasta