Directions:
- Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- Bake at 375F 1/2 hour or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.91 Kcal (2068 kJ) | ||
| Calories from fat | 294.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 32% | |
| Sodium | 1583mg | 66% | |
| Potassium | 769.73mg | 16% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 50% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 32% | |
| Sodium | 790.94mg | 66% | |
| Potassium | 384.59mg | 16% | |
| Total Carbs | 11.36g | 8% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 13.98g | 56% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.3mg | 14% | |
| Calcium | 46.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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