Directions:
- Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
- Bake at 375F until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 638.4mg | 27% | |
| Potassium | 505.58mg | 11% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 19% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 12% | |
| Sodium | 548.86mg | 27% | |
| Potassium | 434.67mg | 11% | |
| Total Carbs | 11.85g | 5% | |
| Sugars | 3.4g | 16% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 9.9g | 23% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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