60596 bigeye currant apple vinaigrette peas Recipes

potatoes, apple, canned peas or 1 cup frozen peas, stalks celery, eggs, mayonnaise, mustard, paprika

apple cider vinegar, white wine vinegar, dijon mustard, agave syrup, kosher salt, freshly ground black pepper, canola oil, minced shallots

apples, cored and peeled, green peas, hard-boiled eggs, mayonnaise, lettuce (to garnish )

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

arugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced

bread , cut into cubes, butter, milk, hot, eggs, beaten, salt, granulated sugar, cinnamon, currants, apple, peeled and diced, brown sugar

red baking apples like rome beauty , cortland, or gala, juice and finely grated zest of 1 lemon, unsalted butter, softened, dark brown sugar, dried currants, broken walnut pieces, toasted, six 3-inch whole cinnamon sticks, apple cider, dark rum , cider, or water, suggestions : whipped cream, or vanilla or cinnamon ice cream

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

torn mixed salad greens, apples, sliced, dried cranberries, planters walnut halves, toasted, green onions, sliced, kraft lite raspberry vinaigrette dressing

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

apple cider vinegar, chopped onion, sugar, garlic clove, salt, dry mustard, pepper, vegetable oil

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter