Baked Apples (Food Network Kitchens) Recipe

Posted by
Rate It!
Baked Apples (Food Network Kitchens)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Slice off about 1/4-inch of the top of each apple. (The apple tops are perfect for snacking.) Scoop out the seeds and core of the apple with a melon-baller to make a pocket. Peel off about a 1/2-inch band of the apple's skin along the upper half of the apple with a vegetable peeler. Brush the peeled part and the interior of the apple with lemon juice.
  3. In a small mixing bowl, combine the butter, lemon zest, and sugar. Add the currants and nuts. Place some of the butter mixture and a cinnamon stick in each of the apples. Place the apples in an ovenproof baking dish just large enough to hold the apples upright. Pour in the cider and rum, bake until the apple is tender, about 30 minutes. Baste the apples with the cider/rum mixture with a bulb baster, 2 or 3 times, during baking.
  4. Serve warm or at room temperature with softly whipped cream or vanilla or cinnamon ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.8 Kcal (640 kJ)
Calories from fat 79.94 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 15.27mg 5%
Sodium 3.26mg 0%
Potassium 106.3mg 2%
Total Carbs 7.34g 2%
Sugars 6.25g 25%
Dietary Fiber 0.79g 3%
Protein 1.6g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 269.45 Kcal (1128 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 14%
Cholesterol 26.92mg 5%
Sodium 5.75mg 0%
Potassium 187.44mg 2%
Total Carbs 12.93g 2%
Sugars 11.02g 25%
Dietary Fiber 1.4g 3%
Protein 2.83g 3%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top