Apple Balsamic Vinaigrette Recipe

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Apple Balsamic Vinaigrette
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Ingredients
3
Count
Nutrition
137
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Use equal parts of above ingredients. I usually use 3 tablespoons.
  2. Microwave apple jelly about 20 seconds or until liquid.
  3. Add balsamic vinegar.
  4. Whisk vinegar and jelly together while adding olive oil.
  5. Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.32 Kcal (575 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Sodium 4.87mg 0%
Potassium 13.55mg 0%
Total Carbs 9.48g 3%
Sugars 6.35g 25%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 401.53 Kcal (1681 kJ)
Calories from fat 292.11 Kcal
% Daily Value*
Total Fat 32.46g 17%
Sodium 14.24mg 0%
Potassium 39.62mg 0%
Total Carbs 27.71g 3%
Sugars 18.57g 25%
Iron 0.4mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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