Currant and Cherry Preserves Recipe

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Currant and Cherry Preserves
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Ingredients
4
Count
Nutrition
1880
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Crush currants and simmer, covered, until soft.
  2. Strain through a cheesecloth or jelly bag.
  3. Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer; add cherries and raisins and cook until thick.
  4. Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.02 Kcal (7871 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.39mg 2%
Potassium 2989.1mg 64%
Total Carbs 485.73g 162%
Sugars 398.42g 1594%
Dietary Fiber 27.1g 108%
Protein 13.58g 27%
Vitamin C 114.5mg 191%
Iron 6.8mg 38%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 173.4 Kcal (726 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 2%
Potassium 275.69mg 64%
Total Carbs 44.8g 162%
Sugars 36.75g 1594%
Dietary Fiber 2.5g 108%
Protein 1.25g 27%
Vitamin C 10.6mg 191%
Iron 0.6mg 38%
Calcium 21.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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