141 bevs micro Recipes

peach, pitted and chopped into 1 inch chunks, blueberries, brown sugar or maple syrup, sour cream, soy yogurt , regular yogurt, and tofutti better than sour cream are all good on this. it goes without saying that ice cream would gild the lily.

eggplant, chopped small, zucchinis, halved and sliced, sweet onion, chopped, garlic, minced, stewed tomatoes, drained , reserve juice, italian herb blend, crushed red pepper , optional

now you can do this 2 different ways ...., if you are in a hurry ...use the microwave .. and it you don tsp mind taking the time...do the roasted way., roasted, corn...( i used boiled corn on the cob .), in micro ( i used white and yellow corn/can be in a can or frozen), your favorite cheese ( i used american), japaleno peppers...(don tsp have to use them if you don tsp want to), seasoning of your choice (i used slap yo mama ), butter, grits ( i used instant ...4 pouches), alittle bell pepper, alittle white or yellow onion, water

rice vinegar, soy sauce, water, fresh grated ginger, garlic cloves, minced, light brown sugar, peanut butter , just warmed in the micro, olive oil, sesame oil, hot pepper sauce or 1/4 tsp chili pepper flakes, pasta, cooked, chopped broccoli , cooked in micro on high for 4 minutes, cucumber, seeded sliced into thin strips

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

hot dogs, hot dog buns, peanut butter, smooth (1-2 tsp for each bun), ketchup (or more ), sweet relish (or more )

ground beef, egg, breadcrumbs, soy sauce, dry mustard, cumin, garlic, sliced potatoes, sliced onion, mushroom, cooked, shredded cheddar cheese, shredded swiss cheese, parsley

boneless skinless chicken thighs, salsa (mild or hot as you like it), tomato paste, lemon juice, liquid honey, green onion, chopped, garlic , smashed, salt, pepper

russet potato, olive oil, garlic salt, fresh garlic (minced ), fresh rosemary (chopped ), black pepper (freshly ground , to taste)

margarine, chicken broth, potatoes, sliced thin, flour, best food mayonaise, onion, sliced

vegetable oil, garlic clove, minced, salt , optional, paprika, browning sauce , optional, potatoes , cut lengthwise into 6 wedges, pepper to taste

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)

flour, sugar, baking powder, baking soda, salt, fruit cocktail, undrained, egg, beaten

yellow hominy, drain well, white hominy, drain well, diced green chilies, sour cream, monterey jack cheese, grated

beef (it works with 1lb too), egg, oatmeal, salt, chopped onion, chopped green pepper, salt, milk, ketchup