91080 better for you blackberry muffins whole grain Recipes
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onions (about 4 lbs.), peeled and thinly sliced, olive oil and8 Moreonions (about 4 lbs.), peeled and thinly sliced, olive oil, sugar, salt, walnut halves, whole-grain penne or fusilli pasta, ricotta salata, crumbled (see notes ), loosely packed flat-leaf parsley, chopped, fresh lemon juice, freshly ground black pepper10 ingredients
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whole-wheat flour, all-purpose flour, wheat germ and12 Morewhole-wheat flour, all-purpose flour, wheat germ, baking powder, cinnamon, baking soda, salt, nutmeg, eggs, brown sugar, very ripe bananas, mashed, buttermilk, vegetable oil, vanilla extract, chopped walnuts (optional)20 min, 15 ingredients
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whole wheat pastry flour, whole wheat flour, oat bran and12 Morewhole wheat pastry flour, whole wheat flour, oat bran, sugar, baking powder, salt, raisins, nonfat plain yogurt, low fat sour cream, unsweetened applesauce, maple syrup, egg whites, vanilla extract, ripe bananas, mashed, chopped pecans33 min, 15 ingredients
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Whole-Grain Mustard Saucedry white wine, brandy, whipping cream and4 Moredry white wine, brandy, whipping cream, whole-grain dijon mustard, fresh lemon juice, salt, freshly ground pepper7 ingredients
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Whole Grain Blackberry-Peach Crispblackberry, peach, sliced, orange juice, vanilla and7 Moreblackberry, peach, sliced, orange juice, vanilla, whole wheat flour, oats, brown sugar, canola oil, honey, cinnamon, nutmeg35 min, 11 ingredients
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Blackberry Muffins (Oil-free)whole wheat flour, baking powder, baking soda, cinnamon and5 Morewhole wheat flour, baking powder, baking soda, cinnamon, sugar, natural unsweetened applesauce, eggs, beaten, buttermilk, lowfat, fresh blackberries45 min, 9 ingredients
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Blackberry-Mustard Glazed Hamwhole grain dijon mustard, apple juice and3 Morewhole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves11 min, 5 ingredients
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Dianne's Whole Grain Banana Muffinsarrowhead mills whole grain flour, baking powder and7 Morearrowhead mills whole grain flour, baking powder, baking soda, kosher salt, bananas, mashed, applesauce, egg beaters, vanilla extract9 ingredients
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Whole Grain Blueberry Muffins (Health Nut!)whole wheat flour (or white ), all-purpose flour and14 Morewhole wheat flour (or white ), all-purpose flour, quick oats (or instant ), flax seed meal, baking soda, baking powder, salt, sugar, blueberries, walnuts, chopped, banana (really ripe, black even), egg, buttermilk, honey, oil, vanilla20 min, 16 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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