Directions:
- Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
- Combine berries, peaches, juice, and vanilla in a bowl and mix well.
- In a separate bowl combine remaining ingredients with hands until moist and crumbly.
- Spoon fruit mixture into ramekins or 8x8 dish.
- Scatter crumb mixture evenly over the top.
- Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 6.05mg | 0% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 69mg | 115% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 8% | |
|---|---|---|---|
| Sodium | 4.6mg | 0% | |
| Potassium | 152.2mg | 4% | |
| Total Carbs | 28.27g | 12% | |
| Sugars | 17.95g | 94% | |
| Dietary Fiber | 3.3g | 17% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 52.5mg | 115% | |
| Iron | 1mg | 7% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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