Directions:
- 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
- 2. Turn oven on 400 degrees and put in pie crust until browned.
- 3. Use a fork to smoosh together butter, remaining sugar and flour.
- 4. Place pint of blackberries in browned crust.
- 5. Pour heated blackberries on top.
- 6. Sprinkle butter/flour mixture on top.
- 7. Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.26 Kcal (3505 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 412.15mg | 17% | |
| Potassium | 1018.58mg | 22% | |
| Total Carbs | 145.56g | 49% | |
| Sugars | 97.96g | 392% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 118.02 Kcal (494 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 41% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 20% | |
| Sodium | 58.1mg | 17% | |
| Potassium | 143.58mg | 22% | |
| Total Carbs | 20.52g | 49% | |
| Sugars | 13.81g | 392% | |
| Dietary Fiber | 4.34g | 123% | |
| Protein | 1.17g | 17% | |
| Vitamin C | 17mg | 202% | |
| Iron | 1mg | 38% | |
| Calcium | 34.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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