Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, splenda and egg beaters. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.88 Kcal (3094 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 1036.87mg | 43% | |
| Potassium | 3403.52mg | 72% | |
| Total Carbs | 165.01g | 55% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 23.69g | 95% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 5.2mg | 29% | |
| Calcium | 744.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 6% | |
|---|---|---|---|
| Sodium | 171.51mg | 43% | |
| Potassium | 562.98mg | 72% | |
| Total Carbs | 27.29g | 55% | |
| Sugars | 4.51g | 109% | |
| Dietary Fiber | 3.92g | 95% | |
| Protein | 3.34g | 40% | |
| Vitamin C | 3.6mg | 36% | |
| Iron | 0.9mg | 29% | |
| Calcium | 123.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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