159146 betsy red wine stew Recipes

red onions, red peppers, roma tomatoes, head garlic, spanish hot paprika (or more to taste), kosher salt (or to taste, i like a lot), red pepper flakes (or to taste), chicken stock (or 1/2 cup red wine and 1/2 cup ), ground black pepper, olive oil, divided, olive oil, feta cheese (optional)

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

red wine, water, vegetable stock cube, onion, garlic cloves, chives, salt and pepper, olive oil, cornflour

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

red wine, eggs, granulated sugar, heavy cream, half and half

red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil

olive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed

stewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper

parsley sprigs, thyme sprigs, bay leaf, dry red wine, vertically sliced onion (about 1 medium), sliced carrot, garlic cloves, minced, boneless chuck roast, trimmed and cut into 1-inch cubes, cremini mushrooms, halved, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, divided, less-sodium beef broth, chopped fresh parsley