Red Wine Ice Cream Recipe

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Red Wine Ice Cream
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Ingredients
5
Count
Nutrition
317
Calories
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Ingredients:

  • 1 cup red wine
  • 3 eggs
  • 1-1/2 cups heavy cream

Directions:

  1. Chill red wine until ready to use.
  2. In large bowl beat eggs.
  3. While continuing to beat gradually add sugar, heavy cream and half and half.
  4. Add chilled red wine and mix well.
  5. Process in ice cream maker according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.44 Kcal (1329 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 137.86mg 46%
Sodium 60.99mg 3%
Potassium 155.54mg 3%
Total Carbs 28.91g 10%
Sugars 25.39g 102%
Protein 4.67g 9%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 202.83 Kcal (849 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 28%
Cholesterol 88.09mg 46%
Sodium 38.97mg 3%
Potassium 99.38mg 3%
Total Carbs 18.47g 10%
Sugars 16.22g 102%
Protein 2.98g 9%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 49.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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