221 bete noire avec miel Recipes
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melted butter (1 stick and about a half tbsp) and7 Moremelted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt20 min, 8 ingredients
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potatoes, cut into 1/8-inch slices (i used a yellow japan... and8 Morepotatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper20 min, 9 ingredients
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olive oil, spanish chorizo, sliced 1/4 inch thick and15 Moreolive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges1 hour 20 min, 17 ingredients
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Whole Wheat With Honey (Pane Integrale Con Miele)active dry yeast, warm water and6 Moreactive dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)48 hour 40 min, 8 ingredients
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Campanelle Con Miele E Gorgonzolahalf-and-half, gorgonzola, white pepper and5 Morehalf-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)19 min, 8 ingredients
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Dolce Di Banane Nocciole E Miele (Pureed Bananas With Hazelnuts)hazelnuts, just ripe bananas, peeled, divided, see below and3 Morehazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish30 min, 5 ingredients
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Biscuits Epeautre Et Mielunsalted butter, melted and9 Moreunsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk30 min, 10 ingredients
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Flan Souffle al Mielegg yolks, cream plus 5/8ths cup beaten stiffly, honey and4 Moreegg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped2 hour 15 min, 7 ingredients
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Zambra's Miel Amorecuarenta tres licor (spanish honey liqueur produced by di... and3 Morecuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice3 min, 4 ingredients
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Salade Verte Avec Croutes de Roqueforttwelve 1/3-inch-thick diagonal slices of french or italia... and7 Moretwelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry8 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutardelentilles du puy (french green lentils) picked over and r... and11 Morelentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry12 ingredients
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Chicken Bouillabaisse (Eric Ripart - Avec Eric)chicken broth, spanish saffron threads, olive oil and17 Morechicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted16 min, 20 ingredients
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Les Gougeres Avec Roquefortunsalted butter, salt, unbleached flour , sifted, eggs and3 Moreunsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)35 min, 7 ingredients
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Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauceshoulder lamb chops, vidalia onion, thinly sliced and20 Moreshoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch2 hour , 22 ingredients
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