23586 best tasting easiest slow pot Recipes

cauliflower, celery, shallots (spring onions), bay leaf, stock (vegetable, chicken or a mix of both), milk, plain yoghurt, salt and pepper to taste

bone-in beef pot roast, salt and pepper to taste, all-purpose flour , or as needed, vegetable oil, sliced mushrooms, onion, chopped, garlic, minced, butter, all-purpose flour, tomato paste, chicken broth, carrots, cut into chunks, stalks celery, cut into chunks, fresh rosemary, fresh thyme

olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved

presliced mushrooms, refrigerated prechopped green bell pepper, ketchup, water, worcestershire sauce, black pepper, salt, boneless shoulder pot roast

steel cut oats, dried cranberries, raisins, water (not boiling ), milk (whole works best), brown sugar (optional), cinnamon (optional)

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

onion, finely chopped (about 1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt (to taste, i use about 1/2 tbsp), worcestershire sauce, ground dried chipotle powder, dried oregano, country-style pork ribs

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

steaks , flank steak or 2 -3 lbs flat iron, pepperoncini peppers or 1 (12 oz) jar greek peppers, salt and pepper, dinner roll

ground beef, onion, chili beans, tomato sauce, chili powder, jalapenos (optional)

hamburger, onion, chopped, garlic clove, minced, chopped celery, chopped green pepper, kidney beans (undrained ), tomato sauce, diced tomatoes, chili seasoning, chili powder

potatoes , such as red bliss with skins on -- sliced, heavy cream, herbed cheese like boursin

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)

cream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites