Best And Easiest Scalloped Potatoes Recipe

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Best  And Easiest Scalloped Potatoes
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Ingredients:

Directions:

  1. Melt the cheese in the whipping cream until smooth.
  2. Pour over the sliced potatoes and cover with foil.
  3. Bake for one hour at 350F Remove foil the last 15 minutes of baking to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.51 Kcal (1530 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 160.7mg 7%
Potassium 921.51mg 20%
Total Carbs 54.11g 18%
Sugars 10.58g 42%
Dietary Fiber 7.94g 32%
Protein 6.09g 12%
Vitamin C 5.7mg 9%
Vitamin A 2.6mg 88%
Iron 2.6mg 15%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 120.02 Kcal (502 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 23%
Cholesterol 17.99mg 18%
Sodium 52.77mg 7%
Potassium 302.59mg 20%
Total Carbs 17.77g 18%
Sugars 3.47g 42%
Dietary Fiber 2.61g 32%
Protein 2g 12%
Vitamin C 1.9mg 9%
Vitamin A 0.9mg 88%
Iron 0.9mg 15%
Calcium 34.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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