140 best red potato Recipes

red potatoes, coarsely chopped, onion, chopped, carton sour cream, monterey jack cheese, shredded, sharp cheddar cheese, shredded, salt, ground red pepper, tomatoes, seeded and chopped (optional)

red potatoes, cream, heavy cream, shredded swiss cheese, salt, pepper, butter, chives (optional), bacon (optional), sausage (optional)

red potatoes, mayonnaise (such as hellmann s/best foods), sour cream, red wine vinegar, white sugar, dried minced onion, celery seed, hard-cooked eggs, chopped, salt and ground black pepper to taste

red potatoes, hard-boiled eggs, diced, salt, divided, green onions, sliced, mayonnaise, dill relish, dijon mustard, pepper, celery salt, celery, sliced, garlic powder, paprika, dill weed

red potatoes or 1 kg white potato, scrubbed, oil, onion, finely chopped, bacon, diced, eggs, hardboiled,chopped, ranch dressing mix, mayonnaise (i use bests ), cream, dijon mustard, parsley flakes or 1 tbsp fresh parsley

red potatoes, cut into large chunks, garlic, finely chopped, grated parmesan cheese, sliced green onions

red potatoes halved, water, salt, butter, garlic peeled, thyme, lemon juice, pepper, chives minced

red potatoes, quartered, canola oil, garlic powder, onion powder, salt, cayenne, paprika

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

red potatoes (cut in chunks ), butter, garlic cloves (minced , salted then pressed), cream cheese, softened, fresh chives, fresh parsley

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)

baby red potatoes, head garlic, extra virgin olive oil , plus 1 tsp for drizzling on garlic, cayenne pepper, scallions, just the green, thinly sliced, fresh dill, chopped, sour cream, red wine vinegar, coarse salt, ground black pepper

red potatoes (i ve used regular sized and just cut twice later in recipe), garlic cloves, minced, olive oil, best quality (i use about half this ), mint, stems removed & leaves finely chopped, kosher salt, fresh ground pepper

red pepper, green pepper, red onion, sliced chicken cutlets, garlic, minced, baby red potatoes, smart balance butter spread, white wine, salt, pepper, parsley, basil, ziti pasta, vegetable oil, parmesan cheese

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

sweet potato, red potatoes, onion, link polish sausage (about 7-8 ), olive oil, divided, salt or to taste, black pepper, real butter, sugar

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

red potatoes or yukon gold unpeeled, thinly sliced, all-purpose flour, garlic minced, shallot chopped, dried crushed red pepper, butter melted, milk, whipping cream, salt, freshly ground pepper, gruyere cheese grated, parmesan cheese grated