Directions:
- Cut potatoes into 1/2 inch pieces.
- Mix with remaining ingredients till covered.
- Adjust mayonnaise if needed so that the sald isn't too dry.
- Salt& pepper to taste.
- Chill for at least 4 hours and serve.
- This dish is best if chilled overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 557.3mg | 23% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 11% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 613.71mg | 23% | |
| Potassium | 219.78mg | 4% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 4.43g | 16% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 9.6mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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