10113 best microwave brittle Recipes

frozen lima beans, frozen corn kernels (i like the sweet white kind ), water, butter, creole seasoning, to taste (tony chachere s recommended )

apples, water, brown sugar, butter (optional) or 1/2 tsp margarine (optional), cinnamon, nutmeg

flour, sugar, cocoa, baking powder, salt, milk, oil, egg, raisins, pecans, chopped (optional)

brown sugar, light corn syrup, butter, baking soda, vanilla, popped popcorn

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

milk, eggs , thoroughly beaten, sugar (2 oz), vanilla essence, ground nutmeg

strawberries, hulled and quartered, caster sugar, lemon juice

russet potatoes, cubed, sweet onion, diced, garlic salt (more or less or to taste), butter, melted

sugar, milk, cocoa, butter, peanut butter, quick oats, vanilla

bulk pork sausage, green onion, sliced, eggs, sour cream, milk, salt, dry mustard, pepper, swiss cheese, shredded

sliced tart apples (about 4 medium granny smith apples), cranberries (fresh or frozen ), granulated sugar, brown sugar, whole wheat flour, oatmeal, cinnamon, butter

cream of mushroom soup, milk, hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked), tuna in water, drained and flaked, durkee french french-fried onions, divided, frozen peas and carrots, shredded cheddar cheese or 1/2 cup grated parmesan cheese

microwave buttered popcorn, margarine or 1/2 cup butter, parmesan cheese

sugar, cornstarch, salt, milk, egg yolks, slightly beaten, butter, vanilla

cooking apples (i like cortland), butter or margarine, cinnamon, brown sugar, prepared mincemeat

potatoes, peeled and sliced, onion, sliced, margarine, salt, to-taste, black pepper, to-taste