Microwave Citrus Marmalade Recipe

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Microwave Citrus Marmalade
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Ingredients
3
Count
Nutrition
108
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sugar

Directions:

  1. Finely grate peel of one orange and one lime.
  2. Set aside.
  3. Peel all fruit.
  4. Place pulp in a food processor and coarsely puree.
  5. Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
  6. Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
  7. Stir well once during cooking.
  8. Let cool slightly.
  9. Pour into sterilized jars; cover and refrigerate.
  10. Keeps well for at least two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.94 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.79mg 0%
Potassium 76.81mg 2%
Total Carbs 28.27g 9%
Sugars 25.33g 101%
Dietary Fiber 1.16g 5%
Protein 0.5g 1%
Vitamin C 22.2mg 37%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 149.92 Kcal (628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 106.68mg 2%
Total Carbs 39.27g 9%
Sugars 35.18g 101%
Dietary Fiber 1.61g 5%
Protein 0.69g 1%
Vitamin C 30.9mg 37%
Iron 0.2mg 1%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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