84408 best german style potato Recipes

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

potato , about 5 medium, bacon, chopped (2-3 strips), butter, chopped onion, marjoram (optional), caraway seed (optional), salt , to taste, pepper , to taste

potatoes, bacon , cut into 1/2-inch pieces, chopped onion, sugar, salt, flour, pepper, red wine vinegar, minced parsley (to garnish )

chicken broth, potatoes, peeled and quartered, garlic, chopped, nonfat sour cream, heavy cream, chopped chives, melted butter

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

sweet potatoes, eggs, butter, melted, sugar, milk, vanilla, nutmeg, shredded coconut, butter, softened, brown sugar, flour, shredded coconut

potatoes, peeled and cubed, onion, chopped, garlic cloves, crushed, black olives, olive oil, cumin powder, salt, pepper

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

country-style pork ribs, onion, chopped, cooking oil, german-style sweet sauerkraut, applesauce, brown sugar, caraway seeds, more to taste, garlic powder, pepper

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

sweet potato, red potatoes, onion, link polish sausage (about 7-8 ), olive oil, divided, salt or to taste, black pepper, real butter, sugar

russet potatoes, sour cream, butter, salt, paul prudome seasoning salt

baking potatoes, unsalted butter, vegetable oil, onion sliced thin and separated into rings, salt, freshly ground black pepper

idaho potatoes, olive oil to coat, salt (coarse preferred ), fresh ground pepper, garlic powder, oregano

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, kielbasa (polish sausage), cut into 1/4-inch-thick rounds, onion, chopped fine, distilled white vinegar, beef broth, minced fresh parsley leaves