Directions:
- Peel potatoes then slice into thin slices.
- Heat butter and oil in heavy skillet then spread thin layer of potatoes into fat and cook for 5 minutes.
- Then layer onion rings and remaining potato slices in skillet and turn with broad spatula.
- Cook potatoes until golden brown then turn again.
- Cook and turn until potatoes are crisp and brown then season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 169.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 583.76mg | 24% | |
| Potassium | 50.47mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.48 Kcal (1467 kJ) | ||
| Calories from fat | 336.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 29% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 8% | |
| Sodium | 1157.67mg | 24% | |
| Potassium | 100.08mg | 1% | |
| Total Carbs | 5.64g | 1% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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