132357 the best german style potato salad Recipes

potatoes, boiled, peeled and 1/4-inch sliced (i prefer red potatoes), onion, small dice, vinegar, water, sugar, salt, oil, hormel real bacon bits

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

red potatoes , cut into 1/8-inch-thick slices (about 5 cups), bacon slices, cut into 1/2-inch pieces, cider vinegar, sugar, salt, black pepper, chopped onion, chopped red bell pepper, chopped fresh parsley

fingerling potatoes, center-cut bacon, olive oil, brown sugar, minced garlic, cider vinegar, freshly ground black pepper, kosher salt, sliced green onions

uncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

potatoes, peeled and diced, stalks celery, sliced, onion, diced, smoked sausage, sliced, beef broth, vinegar, sugar, celery, dry mustard, pepper, shredded coleslaw mix

potatoes, bacon , cut into 1/2-inch pieces, chopped onion, sugar, salt, flour, pepper, red wine vinegar, minced parsley (to garnish )

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

potatoes, hard-boiled eggs, green onions, chopped, mayonnaise, mustard, milk

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

potatoes, cooked, cooled, peeled and sliced, mayonnaise, sour cream, cider vinegar, granulated sugar, salt, green onions (including green parts), thinly sliced