German-Style Hot Potato Salad Recipe

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German-Style Hot Potato Salad
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Ingredients:

Directions:

  1. In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.2 Kcal (1349 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 39.68mg 13%
Sodium 825.47mg 34%
Potassium 608.97mg 13%
Total Carbs 46.16g 15%
Sugars 14.75g 59%
Dietary Fiber 7.5g 30%
Protein 10.66g 21%
Vitamin C 46.5mg 77%
Vitamin A 2.3mg 76%
Iron 3.1mg 17%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 85.74 Kcal (359 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 16%
Cholesterol 10.56mg 13%
Sodium 219.68mg 34%
Potassium 162.06mg 13%
Total Carbs 12.28g 15%
Sugars 3.93g 59%
Dietary Fiber 2g 30%
Protein 2.84g 21%
Vitamin C 12.4mg 77%
Vitamin A 0.6mg 76%
Iron 0.8mg 17%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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