Directions:
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 231.12mg | 10% | |
| Potassium | 239.77mg | 5% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 12% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 7% | |
| Sodium | 257.49mg | 10% | |
| Potassium | 267.12mg | 5% | |
| Total Carbs | 16.91g | 5% | |
| Sugars | 4.62g | 17% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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