213625 best ever most garlic hummus Recipes

roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls

garlic clove, peeled, peeled fresh ginger, garbanzo beans (chickpeas; from two 15-oz cans), drained, 3 tbsp liquid reserved, cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

canned chickpeas, olive oil, garlic , cloves, tahini, cumin, onion powder, salt, pepper, lemon , juice of

onion, minced, garlic cloves, vegetable oil, cooked chickpeas, drained & rinsed if canned (garbanzos), fresh lemon juice, reduced sodium soy sauce, tahini (sesame paste), sesame seeds, toasted & ground

garlic cloves, peeled, chickpeas, drained with 2 tbsp liquid reserved, roasted red peppers, fresh lemon juice, tahini, olive oil, onion powder, salt (you may need more if you have un ed chickpeas.), crushed red pepper, for garnish

name brand garbanzo beans, garlic paste or crushed garlic, philly cream cheese, oregano/ italian seasonings, salt to taste

chickpeas, garlic, lemon juice, salt (more , to taste), hot pepper sauce (tobasco), yogurt, tahini, crushed pepper, warm water, sun-dried tomatoes

eggplant , cut into 1/2-inch slices, olive oil, garlic, peeled and thinly sliced, garbanzo beans, drained, salt

garbanzo beans, drained, tahini paste, lemon juice, minced garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water , for thinning, minced parsley, oil, for drizzling, paprika

roasted garlic hummus, diced tomatoes, drained , roasted garlic, broccoli florets, raw, shredded mozzarella cheese, romano cheese, grated to tasted, pita chips

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

prepared roasted garlic hummus, harvest wheat flatbread sheets (such as flatout), gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes, pitted kalamata olives, halved, fat-free red wine vinaigrette

garlic clove, peeled, peeled fresh ginger, garbanzo beans, drained , 3 tbsp liquid reserved (chickpeas, from two 15-oz cans), smooth cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

canned chickpeas, drained, rinsed, olive oil, tahini paste, half a lemon, garlic cloves, two jalapeno peppers

cooked chick peas, roasted red peppers, roasted garlic , smashed, garlic chopped, salt or 1 1/2 tsp kosher ., tahini, lemons worth of juice, water, extra virgin olive oil, ground cumin, black pepper, parsley, sweet paprika, crushed red pepper .

garbanzo beans, drained, tahini paste, lemon juice, minced garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water , for thinning, minced parsley, oil, for drizzling, paprika

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro