Garlic Hummus Recipe

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Garlic Hummus
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Ingredients:

Directions:

  1. Mix everything together except the garlic and the pepper. Mix until creamy.
  2. Chop the garlic and the pepper and flash fry on the side.
  3. Spread the chopped garlic/pepper on top of the hummus. Add a bit of olive oil as well.
  4. Eat with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.83 Kcal (2407 kJ)
Calories from fat 366.94 Kcal
% Daily Value*
Total Fat 40.77g 63%
Sodium 359.88mg 15%
Potassium 190.44mg 4%
Total Carbs 38.12g 13%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 14.11g 28%
Vitamin C 1.2mg 2%
Iron 1.7mg 9%
Calcium 76mg 8%
Amount Per 100 g
Calories 279.68 Kcal (1171 kJ)
Calories from fat 178.53 Kcal
% Daily Value*
Total Fat 19.84g 63%
Sodium 175.1mg 15%
Potassium 92.66mg 4%
Total Carbs 18.55g 13%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 6.86g 28%
Vitamin C 0.6mg 2%
Iron 0.8mg 9%
Calcium 37mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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