Directions:
- 1. Place all ingredients except oil and parsely in food processor.
- 2. Blend until smooth.
- 3. Slowly add 1/4 cup olive oil and continue processing until mixed well.
- 4. If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
- 5. Remove from processor and add parsley.
- 6. Chill for at least four hours.
- 7. Spread on plate in a thin layer.
- 8. Drizzle additional oil on top.
- 9. Sprinkle with paprika and served with pita bread.
- Posted by: Luby
- 8 servings
- 30 minutes prep
- Mel's notes: 8/26/06 - It is delicious! The original recipe called for 1/4 tsp cayenne and that was too much. Also, it needed more cumin, so I added another 1/2 tsp and another tsp of salt. I used some lemon slices and parsley for a garnish with the oil drizzled on top and it was beautiful as well as delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Sodium | 631.95mg | 26% | |
| Potassium | 64.4mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.48 Kcal (1534 kJ) | ||
| Calories from fat | 290.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 25% | |
|---|---|---|---|
| Sodium | 1238.4mg | 26% | |
| Potassium | 126.21mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 9.55g | 10% | |
| Vitamin C | 18mg | 15% | |
| Iron | 1.7mg | 5% | |
| Calcium | 40.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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