221376 best easiest egg chive Recipes

eggs, milk, water, cream cheese, salt, fresh coarse ground black pepper

eggs, half-and-half, butter, bacon, cooked nice and crisp and crumbled, jalapeno, seeded , deviened, and finely diced, green onions, chopped fine, monterey jack cheese, freshly grated for best flavor and texture, salsa, avocado, sliced thin, salt, pepper

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

egg yolks, sugar, cinnamon, chopped pecans, raisins, melted butter, egg whites, cider vinegar, unbaked pie shells

best, baking powder, salt, milk, butter, lard, sugar, whites of 2 eggs

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

eggs, beaten, buttermilk, vegetable oil, mashed bananas, white sugar, all-purpose flour, baking soda, salt, chopped pecans (optional)

egg white, milk, white sugar, butter, softened, vanilla extract

egg whites, white sugar, water, cornstarch, vanilla extract, distilled white vinegar, salt

egg noodles, chopped onion, shredded cheddar cheese, frozen green peas, tuna, drained, condensed cream of mushroom soup, sliced mushrooms, crushed potato chips

egg noodles, butter, softened, onions, finely chopped, garlic, minced, fresh mushrooms, thinly sliced, beef loin steak , cut into thin strips, beef consomme, burgundy wine (optional), lemon juice, all-purpose flour, cold water , or as needed, sour cream

egg, mayonnaise, lemon juice, red pepper flakes, dried tarragon, minced green onions, crabmeat, crushed buttery round crackers, butter

eggs, milk, salt, ground black pepper, bread, crumbled, ground beef, onion, chopped, shredded cheddar cheese, shredded carrot, brown sugar, ketchup, prepared yellow mustard

eggs, white tuna, crabmeat, shredded, mayonnaise, sour cream, yellow mustard, dried dill weed, lemon pepper, dill pickle relish, sweet pickle relish, chopped onion

egg whites, egg yolks, sugar, divided, flour, salt, orange juice (*), orange rind, grated

hard-boiled eggs, light mayonnaise, garlic powder, yellow mustard (such as french s), paprika (buy a very good brand or get at the spice market)