25 best chocolate bread Recipes

butter, sugar, eggs, vanilla, lemons, flour, salt, baking powder, baking soda, ripe bananas, sour cream, pecans or 1 cup chocolate chips

eggs, unsweetened baking chocolate (bakers is the best), corn syrup, white sugar, milk (do not use skim), loaves white bread (pepperidge farm white is the best)

sugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups

minus 2 tbsp cake flour, bread flour, baking soda, baking powder, coarse salt, unsalted butter, room temperature, light brown sugar, granulated sugar, granulated sugar, eggs, vanilla extract, bittersweet chocolate or 3 cups dark chocolate chips

egg yolks, whole eggs, salt, water, granulated sugar, heavy whipping cream, milk, cubed chocolate cake ( i used a betty crocker mix, and put it in the microwave for 9 1/2 min) its great ! cooled and cubed., chocolate ganache if desired for decorating

minus 2 tbsp (8 1/2 oz) cake flour, bread flour (i used all-purpose flour), baking soda, baking powder, coarse salt (i used 1/2 tsp fleur de sel), unsalted butter (i used salted), light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disks or feves, at least 60 percent cacao content (see note)(i used 3/4 lb chocolate chips & 1/2 lb president choice extra dark chocolate 72%), sea salt (i used fleur de sel)

butter, softened, sugar, bananas , blackened, eggs, vanilla, baking soda, flour, salt, buttermilk, chocolate chip

butter or 1/2 stick cup margarine, softened, sugar, eggs, grated orange rind, mashed banana (about 2 medium), all-purpose flour, baking soda, buttermilk, chopped walnuts, semisweet chocolate piece

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

butter or 1/4 cup canola oil, sugar, gluten-free flour, baking soda, salt, bananas (mashed ), pure vanilla extract, chocolate chips

all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, eggs, sugar, canned pumpkin, vegetable oil, applesauce, chocolate chips

bananas, ripe, sugar, eggs, canola oil or 1/2 cup vegetable oil, salt, vanilla, milk, baking powder, baking soda, flour, walnuts, chopped, chocolate chips, any size, candied ginger, chopped

banana mashed, milk or substitute (almond ...), pure peanut butter, all-purpose flour, baking soda, walnuts, chocolate chips

eggs, beaten, sour cream, vegetable oil, mashed banana, white sugar, all-purpose flour, baking soda, salt, vanilla, cinnamon, either chopped nuts , frozen berries or 1/2-3/4 cup milk chocolate chips

whole wheat flour, all-purpose flour, baking soda, salt, butter (softened ), brown sugar, egg, egg white, vanilla, bananas (medium, overripe), applesauce (no sugar added), chocolate chip

bread (old is best, it s crunchier), chocolate spread (i don tsp know if it exists in america, but you can use chocolate sauce just as well), bananas

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.