Bishops Bread Recipe

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Bishops Bread
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  • 2 cups flour
  • 1 tsp salt
  • 1 cup sugar
  • stir together flour, baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.


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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.9 Kcal (3010 kJ)
Calories from fat 258.82 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 81.84mg 27%
Sodium 1244.95mg 52%
Potassium 604.63mg 13%
Total Carbs 109.39g 36%
Sugars 46.43g 186%
Dietary Fiber 7.8g 31%
Protein 12.02g 24%
Vitamin C 0.2mg 0%
Iron 4.8mg 27%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 352.83 Kcal (1477 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 44%
Cholesterol 40.17mg 27%
Sodium 611.02mg 52%
Potassium 296.75mg 13%
Total Carbs 53.69g 36%
Sugars 22.79g 186%
Dietary Fiber 3.83g 31%
Protein 5.9g 24%
Vitamin C 0.1mg 0%
Iron 2.4mg 27%
Calcium 111.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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