Best Banana Bread - No Egg, No Milk, Gluten Free Recipe

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Best Banana Bread - No Egg, No Milk, Gluten Free
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Ingredients
8
Count
Nutrition
284
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease an petite loaf pan.
  3. In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
  4. Sift in the flour, baking soda and salt
  5. Blend in the mashed bananas.
  6. Stir in the chocplate chips.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.94 Kcal (1189 kJ)
Calories from fat 112.43 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 30.5mg 10%
Sodium 450.31mg 19%
Potassium 214.84mg 5%
Total Carbs 43.12g 14%
Sugars 14.48g 58%
Dietary Fiber 4.77g 19%
Protein 3.73g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 198.22 Kcal (830 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 19%
Cholesterol 21.29mg 10%
Sodium 314.36mg 19%
Potassium 149.98mg 5%
Total Carbs 30.1g 14%
Sugars 10.11g 58%
Dietary Fiber 3.33g 19%
Protein 2.61g 7%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 5%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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