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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

6 eggs
6 oz unsweetened baking chocolate ( bakers is the best)
1 (16 oz) bottle corn syrup
1 cup white sugar
1 quart milk ( do not use skim)
1 1/2 loaves white bread

Directions:

In a double boiler medium heat melt the chocolate; set aside.
In a pan mix the sugar and corn syrup over low heat for 2 minutes until the sugar is dissolved.
Add melted chocolate to the corn syrup mixture; mix well.
Beat the 6 eggs in a big bowl, slowly add the chocolate and corn syrup mixture to the eggs.
In yet another pan boil the milk until frothy and remove from heat.
Break up the bread into small pieces and place it in a large oven safe dish.
Pour the scalded milk over the bread pieces, add the chocolate mixture too.
Mix it all together and bake it at 350°F for 45-50 minutes.
Make sure you mix it every now and then so it does nt dry out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.12 Kcal (754 kJ)
Calories from fat	81.67 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	83.47mg	28%
Sodium	87.83mg	4%
Potassium	328.73mg	7%
Total Carbs	22.79g	8%
Sugars	15.9g	64%
Dietary Fiber	2.87g	11%
Protein	7.4g	15%
Iron	1.2mg	7%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	134.71 Kcal (564 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	14%
Cholesterol	62.43mg	28%
Sodium	65.69mg	4%
Potassium	245.86mg	7%
Total Carbs	17.04g	8%
Sugars	11.89g	64%
Dietary Fiber	2.14g	11%
Protein	5.53g	15%
Iron	0.9mg	7%
Calcium	107.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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