Cheryl's Best Banana Bread Recipe

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Cheryl's Best Banana Bread
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Ingredients:

Directions:

  1. Mix all of the ingredients in a bowl, but only until mix (DO NOT OVER STIR!!!)
  2. Cook at 325F for 70-75 mins in a greased and dusted 9X8 baking pan.
  3. Leave in pan to cool.
  4. Enjoy this delightful creation by my mom's friend Cheryl!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28493.51 Kcal (119297 kJ)
Calories from fat 4217.51 Kcal
% Daily Value*
Total Fat 468.61g 721%
Cholesterol 3841.66mg 1281%
Sodium 1715.5mg 71%
Potassium 64252.55mg 1367%
Total Carbs 3416.58g 1139%
Sugars 581.08g 2324%
Dietary Fiber 969.24g 3877%
Protein 2423.99g 4848%
Vitamin C 2601.6mg 4336%
Vitamin A 48mg 1599%
Iron 406.4mg 2258%
Calcium 13078.3mg 1308%
Amount Per 100 g
Calories 1712.38 Kcal (7169 kJ)
Calories from fat 253.46 Kcal
% Daily Value*
Total Fat 28.16g 721%
Cholesterol 230.87mg 1281%
Sodium 103.1mg 71%
Potassium 3861.41mg 1367%
Total Carbs 205.33g 1139%
Sugars 34.92g 2324%
Dietary Fiber 58.25g 3877%
Protein 145.68g 4848%
Vitamin C 156.3mg 4336%
Vitamin A 2.9mg 1599%
Iron 24.4mg 2258%
Calcium 786mg 1308%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 608.1
    Points
  • 636
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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