Directions:
- Preheat oven to 350 degrees.
- Grease two 8-by-4-inch loaf pans.
- In large bowl, with electric mixer at medium speed, cream butter, sugar, eggs, and orange peel until light and fluffy.
- Beat in mashed bananas.
- On waxed paper, combine flour, baking soda, and 1/2 teaspoon salt.
- At low speed, gradually add flour mixture, then buttermilk; beat just until smooth.
- Stir in nuts and chocolate.
- Evenly spoon into prepared pans.
- Bake 1 hour, or until cake tester inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2875.3 Kcal (12038 kJ) | ||
| Calories from fat | 1652.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.59g | 282% | |
|---|---|---|---|
| Cholesterol | 506.95mg | 169% | |
| Sodium | 1561.03mg | 65% | |
| Potassium | 2412.16mg | 51% | |
| Total Carbs | 300.25g | 100% | |
| Sugars | 245.39g | 982% | |
| Dietary Fiber | 25.81g | 103% | |
| Protein | 56.32g | 113% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.8mg | 60% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 308.22 Kcal (1290 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 282% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 169% | |
| Sodium | 167.34mg | 65% | |
| Potassium | 258.58mg | 51% | |
| Total Carbs | 32.19g | 100% | |
| Sugars | 26.3g | 982% | |
| Dietary Fiber | 2.77g | 103% | |
| Protein | 6.04g | 113% | |
| Vitamin C | 3.1mg | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 60% | |
| Calcium | 38.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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