10513 best cajun blackened Recipes
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cajun smoked sausage , cut into 1/2-inch slices and12 Morecajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)13 ingredients
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olive oil, boneless skinless chicken breasts and6 Moreolive oil, boneless skinless chicken breasts, blackening seasoning or 2 tsp cajun seasoning, kosher salt & freshly ground black pepper, garlic cloves, sliced, red bell pepper, sliced, collard greens , stems discarded and leaves cut into strips (about 10 cups), black-eyed peas, drained and rinsed25 min, 8 ingredients
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boneless chicken breasts, cut in half and10 Moreboneless chicken breasts, cut in half, diced red bell pepper, chopped scallion, button mushroom, heavy cream or 1 pint light cream, butter, grated parmesan cheese, olive oil, salt & pepper, cajun spices , to coat chicken, penne pasta25 min, 11 ingredients
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Blackened Shrimp and Grits With Light Corn Cream Saucesweet butter, cooking oil, cajun spices , blackening and13 Moresweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper1 hour , 16 ingredients
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Joe's Blackened 'n' Grilled Alaska Seafoodblackening seasoning or 1 tsp cajun seasoning, garlic salt and5 Moreblackening seasoning or 1 tsp cajun seasoning, garlic salt, onion powder, fresh ground black pepper, cayenne pepper, olive oil or 1/2 cup canola oil, salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)23 min, 7 ingredients
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Blackened Fish Nuggets With Remoulade Saucemayonnaise, creole mustard (zatarain's is best) and9 Moremayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)30 min, 11 ingredients
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Cajun Blackened Skillet Chicken!dried oregano, paprika, ground ginger, black pepper and4 Moredried oregano, paprika, ground ginger, black pepper, cayenne, olive oil, boneless skinless chicken breasts, salt30 min, 8 ingredients
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Cajun-Styled Grilled Catfishlemon pepper seasoning, white pepper and4 Morelemon pepper seasoning, white pepper, blackened fish seasoning (i like prudhomme s blackened redfish seasoning), catfish fillets, 1 1/2 to 2 lb, lemon juice, lemon wedge (to garnish )15 min, 7 ingredients
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