124337 best bell mushroom rice pilaf Recipes

  • Rice Pilaf with Chorizo and Scallions
    rice pilaf, spanish chorizo (cured sausage), sliced and
    1 More
    rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped
    3 ingredients
  • Pork Chops and Rice Pilaf
    rice pilaf mix, pork chops, oil, salt, pepper
    1 hour 12 min, 5 ingredients
  • Mushroom Rice Pilaf
    grain rice, butter, beef broth, french onion soup and
    1 More
    grain rice, butter, beef broth, french onion soup, mushroom pieces
    1 hour 2 min, 5 ingredients
  • Fruited Rice Pilaf
    rice pilaf, butter, softened, pineapple chunks, raisins and
    2 More
    rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional
    15 min, 6 ingredients
  • Chicken with Apple Rice Pilaf
    pre-packaged rice pilaf mix, any brand and
    8 More
    pre-packaged rice pilaf mix, any brand, boneless skinless chicken breasts, garlic, chopped, olive oil, marsala wine or 1/2 cup chicken broth (i have also used whatever wine i had on hand, and it worked fine.), honey, worcestershire sauce, apple, chopped, thyme, fresh or dried
    30 min, 9 ingredients
  • The Best Bell Pepper and Mushroom Rice Pilaf The Best Bell Pepper and Mushroom Rice Pilaf
    pure wesson canola oil or 3 tbsp sunflower oil and
    12 More
    pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped
    50 min, 13 ingredients
  • Rice Pilaf with Feta and Dill Rice Pilaf with Feta and Dill
    rice pilaf, crumbled feta, chopped fresh dill
    3 ingredients
  • Rice Pilaf with Raisins and Cashews Rice Pilaf with Raisins and Cashews
    rice pilaf, golden raisins, chopped roasted cashews and
    1 More
    rice pilaf, golden raisins, chopped roasted cashews, ground cumin
    4 ingredients
  • Wild Mushroom Rice Pilaf Wild Mushroom Rice Pilaf
    rice, mushroom stock (see below ), button mushrooms and
    10 More
    rice, mushroom stock (see below ), button mushrooms, shiitake mushroom, onion, chopped, minced garlic, carrots, chopped, bay leaves, thyme, rosemary, kosher salt, cracked pepper, butter
    1 hour 20 min, 13 ingredients
  • Mushroom Rice Pilaf Mushroom Rice Pilaf
    butter (half a stick) and
    6 More
    butter (half a stick), sliced mushrooms, drained (approx . 7 oz can), chopped red onions, uncooked long-grain rice (i prefer converted rice in the orange box), chicken broth (purchased or your own homemade), dried parsley, salt
    25 min, 7 ingredients
  • Mushroom Rice Pilaf Mushroom Rice Pilaf
    water, chicken bouillon granules, uncooked instant rice and
    4 More
    water, chicken bouillon granules, uncooked instant rice, sliced fresh mushrooms, green onions, thinly sliced, butter, white wine or chicken broth
    10 min, 7 ingredients
  • Rice Pilaf with Sauteed Onions and Dill Rice Pilaf with Sauteed Onions and Dill
    plain rice pilaf, olive oil, onions, chopped and
    2 More
    plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper
    5 ingredients
  • Bandit Chicken and Rice Pilaf Bandit Chicken and Rice Pilaf
    cooked chicken , pieces-legs and thighs, chicken broth and
    9 More
    cooked chicken , pieces-legs and thighs, chicken broth, rice-a-roni , rice pilaf, mushroom pieces, cream of mushroom soup, water, milk, onion powder, pepper, lawrys season salt, celery tops
    40 min, 11 ingredients
  • Pepper Steak and Rice Pilaf with Mushrooms (Rachael Ray) Pepper Steak and Rice Pilaf with Mushrooms (Rachael Ray)
    extra-virgin olive oil , eyeball it, butter and
    15 More
    extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper
    35 min, 17 ingredients
  • Fruited Rice Pilaf Fruited Rice Pilaf
    sliced almonds, butter or 2 tbsp margarine and
    9 More
    sliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas
    45 min, 11 ingredients
  • Skillet Chicken Kebabs and Greek Rice Pilaf Skillet Chicken Kebabs and Greek Rice Pilaf
    boneless skinless chicken breast , cut into 1-inch pieces and
    11 More
    boneless skinless chicken breast , cut into 1-inch pieces, red bell pepper , cut into 20 1-inch pieces, olive oil, grated lemon zest, dried oregano, salt, fresh coarse ground black pepper, rice pilaf mix, garlic cloves, minced, fresh spinach leaves , torn into pieces, roma tomatoes, cut into wedges, crumbled feta cheese
    4 min, 12 ingredients
  • Cheesy Rice Pilaf Chicken Bake Cheesy Rice Pilaf Chicken Bake
    chicken breasts, boneless, skinless (medium sized) and
    6 More
    chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded
    55 min, 7 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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