103105 easy mushroom rice pilaf Recipes

brown rice, broth (i used chicken ), chopped fresh mushrooms (1 1/4 cups), chopped onion, chopped fresh parsley, olive oil, garlic cloves (minced ), pepper

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

olive oil, cooked brown rice, frozen, frozen peas, fresh green beans or 1/2 cup fresh yellow beans, frozen, frozen corn kernels, frozen chicken stock, salt, pepper, freshly ground, ground coriander, ground cumin, cayenne pepper, parsley, chopped, frozen, whole fresh cherry tomatoes (optional), cornstarch, water

wild rice, water, salt, grain white rice, olive oil or 3 tbsp butter, carrots, chopped, stalks celery, chopped, onion, chopped, white mushroom, sliced, shiitake mushrooms, stems removed and discarded, each mushroom cut into quarters or 1 (4 oz) package sliced mixed wild mushrooms, loosely packed fresh parsley leaves, coarsely chopped, chopped fresh chives

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

uncooked long-grain rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter

olive oil, butter, chopped shallot, sliced mushrooms, salt, pepper, grain rice (any rice would do), white wine, chicken broth

unsalted butter, white rice, uncooked (not instant ), water, mushrooms, sliced, dry vegetable soup mix, lipton

unsalted butter, white rice, french onion soup, beef consomme soup, canned mushroom (button ), garlic, pepper

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

rice, mushroom stock (see below ), button mushrooms, shiitake mushroom, onion, chopped, minced garlic, carrots, chopped, bay leaves, thyme, rosemary, kosher salt, cracked pepper, butter

butter (half a stick), sliced mushrooms, drained (approx . 7 oz can), chopped red onions, uncooked long-grain rice (i prefer converted rice in the orange box), chicken broth (purchased or your own homemade), dried parsley, salt

water, chicken bouillon granules, uncooked instant rice, sliced fresh mushrooms, green onions, thinly sliced, butter, white wine or chicken broth

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon