1106 bermuda sunday brunch Recipes

easy n delicious country onion casserole, bermuda onions, sliced and separated into rings, butter, swiss cheese, grated, black pepper, milk, cream of chicken soup, soy sauce, french bread, buttered

milk, vinegar, lemon juice, egg, butter, melted, vanilla extract, all-purpose flour, white sugar, baking powder, baking soda, salt, poppy seeds, lemon zest

olive oil, ground vegetarian breakfast sausage, chopped onion, garlic, minced, diced red bell pepper, cubed whole-wheat country bread, dijon mustard, grated swiss cheese, eggs, milk, salt , or to taste, freshly ground black pepper to taste

peanut oil, green onions, minced, grated fresh ginger, garlic, minced, diced red bell pepper, eggs, egg whites, light soy sauce, fresh bean sprouts, trimmed and halved snow peas, sesame seeds

pineapple chunks , juice reserved, apples, peeled and cored, peach pie filling, bananas, peeled and diced, kiwis, strawberries

prepared 8 inch pastry shells, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter

sugar, cream cheese, softened, vanilla extract, unsweetened chocolate, melted, salt to taste, red and green sprinkles (jimmies)

meaty pork loin spareribs, light olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning (such as old bay), dried minced onion, ground nutmeg, salt and black pepper to taste

olive oil, onions, diced, stalks celery, diced, garlic, finely chopped, diced peeled butternut squash, shredded or chopped cooked pork, diced tomatoes, baked beans, chicken stock, cream-style corn, frozen peas, cayenne pepper, ground cumin, paprika, salt, hickory-flavored barbeque sauce

butter, extra-firm tofu, diced, onion, diced, chinese five-spice powder, mushrooms, bread , torn into bite size pieces, shredded cheddar cheese

chopped onion, chopped garlic, olive oil, curry powder, fresh chopped thyme, fresh chopped parsley, cooked, roughly smashed potatoes, salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes), salt and pepper, to taste, cream, flour, oil, for frying

olive oil, chopped onion, chopped celery, i cup finely chopped carrot, peeled chopped tomato, chopped garlic, flour, cinnamon, marjoram, oregano, fish stock, cooked, flaked white fish meat, black rum (goslings, if available), worcestershire sauce, hot sauce, salt and pepper, to taste

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

shredded cheese, copped green onions, bulk hot sausage, bisquick mix

chopped onion, sugar, vegetable oil, cider vinegar, salt, pepper, dijon mustard

hard boiled eggs, bacon, baby spinach, rinsed, croutons, sliced fresh mushrooms, onion, chopped, sugar, salt, olive oil, cider vinegar, ground black pepper, celery seed, dijon-style mustard

fresh sorrel, butter, egg yolks, cream, beef consomme or stock