Sunday School Fudge Recipe

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Sunday School Fudge
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Ingredients:

Directions:

  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.74 Kcal (1916 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 10.4mg 3%
Sodium 33.83mg 1%
Potassium 236.03mg 5%
Total Carbs 90.96g 30%
Sugars 80.31g 321%
Dietary Fiber 3.4g 14%
Protein 2.84g 6%
Iron 0.8mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 390.01 Kcal (1633 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 20%
Cholesterol 8.86mg 3%
Sodium 28.83mg 1%
Potassium 201.1mg 5%
Total Carbs 77.5g 30%
Sugars 68.43g 321%
Dietary Fiber 2.9g 14%
Protein 2.42g 6%
Iron 0.6mg 4%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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