Bermuda Sorrel Soup Recipe

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Bermuda Sorrel Soup
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Ingredients:

  • 1/2 lb fresh sorrel
  • 2 tbsp butter
  • 1 cup cream
  • 5 cups beef consomme or stock

Directions:

  1. Wash sorrel, remove tough stems
  2. Shredd leaves
  3. Melt butter in pan and cook sorrel till wilted and dry
  4. Pour hot stock over sorrel
  5. Mix egg yolks with cream
  6. Pour in slowly and stir and cook slow heat untiol soup starts to thicken
  7. Do not let boil
  8. Pour into bowls
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.37 Kcal (1073 kJ)
Calories from fat 111.07 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 161.5mg 54%
Sodium 1503.39mg 63%
Potassium 362.5mg 8%
Total Carbs 26.72g 9%
Sugars 22.68g 91%
Protein 12.22g 24%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 19%
Cholesterol 49.51mg 54%
Sodium 460.89mg 63%
Potassium 111.13mg 8%
Total Carbs 8.19g 9%
Sugars 6.95g 91%
Protein 3.75g 24%
Vitamin C 0.8mg 4%
Iron 0.2mg 4%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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