Caramelized Onion Tart Recipe

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Caramelized Onion Tart
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Ingredients:

Directions:

  1. Saute onions in oil and butter until caramelized and golden brown, then add thyme and a pinch of salt. Remove from pan and allow to cool. In a bowl, add heavy cream, eggs, nutmeg, and onions, season with salt and pepper. Pour mixture into tart shell and bake in a preheated 350 degree oven for 35 to 40 minutes or until center does not jiggle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.72 Kcal (849 kJ)
Calories from fat 185 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 155.31mg 52%
Sodium 53.37mg 2%
Potassium 65.81mg 1%
Total Carbs 1.35g 0%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 4.46g 9%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 304.01 Kcal (1273 kJ)
Calories from fat 277.42 Kcal
% Daily Value*
Total Fat 30.82g 32%
Cholesterol 232.9mg 52%
Sodium 80.03mg 2%
Potassium 98.7mg 1%
Total Carbs 2.02g 0%
Sugars 0.08g 0%
Dietary Fiber 0.11g 0%
Protein 6.69g 9%
Vitamin C 1.1mg 1%
Iron 1mg 4%
Calcium 56.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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